Provide good service and customer service Cash management in large cases Payment of pensions, receipt of payment of services  Cash settlement  Attend payments and collections of over the counter transactions to clients and users of the bank and allied entities, collection with the regulations, policies and controls in force to achieve an agile, timely and efficient service

Provide good customer service and attention Permanently offer courtesy drinks and food to casino customers  Comply with the regulations on good food handling practices.{*** } Guarantee the cleanliness and proper use of kitchen and bar implements Receive the supplies and products contracted for the provision of service to customers

Provide customer service and attention Cash Management and Dataphones Control and Management of Petty Cash Meet sales goals Invoicing of Merchandise and Payment to Suppliers  Entry of purchases, transfers and other internal warehouse documents  Payroll management, and staff news