General administration of the typical food point and pizzeria. Personnel management, customer service training, shift scheduling, home dispatch, selection and agreements with suppliers, ensuring compliance with GMP. Customer service, management and administration of social networks, achievement, holding of events and reservations at the facilities. Costing. Optimization of P and G. Realization and implementation of Bio security protocols.

Standardization of processes and letter. Negotiation with suppliers, achievement and closure of institutional business. Creation of products for sale in a pandemic, maximizing home processes. Point resilience.

Generation of specifications for the adaptation of foreign currency operations software taking into account knowledge in the exchange regime. Planning, coordination, training and testing of new versions of the software for incident detection, solution and certification of the Bank Trade application. Working together with CSI Complex Systems, Inc. Management of management indicators in percentage of progress. Management of CRM Occicliente.

Assembly in production of versions. CRM interface, Banktrade. Training of new users. Reduction of incidents. Process improvement. Specifications for ACK communication. OFAC process improvement

Execution and management of exports from the Free Trade Zone and the TAN, logistics planning. Reservations, report and negotiation of international transport costs, management of suppliers such as carriers and freight forwarders. Monitoring of shipments to the rest of the world according to the policies established by the Logistics and Foreign Trade process, with high quality and safety criteria in the shortest possible time. Generation of management indicators for reporting operations.

Shipment of cargo abroad in the best quality and agility standards. Cost reduction in processes and inventories. Negotiation of operational and logistics services.