• Organize accounting information • Carry out daily billing • Petty cash management • Purchase inputs and supplies for the restaurant • Make supplier payments • Carry out kitchen and bar inventories at cost, kitchenware inventory • Record daily income and expenses • Attention and service to the customer • Enter the purchases into the Caja Soft Restaurant system. • Make quotes.

Carry out administrative activities in the portfolio area, such as carrying out daily billing movements, registering laundry inventory and accounts receivable in the UnoEE system, making credit notes, invoicing master accounts according to company agreements, applying payments of invoices and commissions in opera corresponding to accounts receivable, send invoices via email.

I warmly satisfied the needs and expectations of the client through a good service offered in corporate and social events or in the visit of the different restaurants of the hotel, I complied with the service standards, I complied with the service times estimated by the organization, I offered excellent customer service.