Responsible for operational planning, personnel management, logistics and supplier supervision.

Development of business opportunities and process improvement.

Definition of orders, handling of complaints and resolution of conflicts.

Coordination and consolidation of orders, customer prospecting and personalized attention.

Personalized attention, monitoring, negotiation and closing of agreements for events such as ExpoRestaurantes, ExpoProduccion and Expo Ebionorte.

Prospecting clients and closing business for events.