Teach communication skills (speaking, listening, reading, writing), cover grammar and vocabulary, evaluate progress, and provide constructive feedback.

Taught communication skills, grammar, and vocabulary. Evaluated students' progress and provided feedback. Applied pedagogical methodologies and educational technology.

Customer service, product promotion, food order handling, and offer promotion.

Attended and guided customers, offered products, handled food orders, and promoted offers.

Customer attention, order taking, product recommendation, table preparation and cleaning.

Greeted and attended customers, took orders, recommended products, and ensured table readiness.