Management of hotel reception, guest service, cleaning and maintenance staff in charge, orders, billing, among other functions assigned by management.

Responsible for managing the purchasing and inventory department, from generating purchase orders to negotiating with suppliers to complete the purchase, supplying each area of the hotels (reception, bellboys, waitresses, cleaning, kitchen and restaurant, management). Control of daily, monthly and occasional costs and expenses (events). Staff for developed events, from accommodation to menus depending on the package.