Get to the opening or closing point, receive the orders, call the customer if there was not the desired product and offer the most similar options that were in the supermarket at the time.

Recognize where the products were to expedite orders.

Publicize the product, opening the warehouse, handling the box, managing personnel supervising that they will arrive on time and comply with the biosafety protocol and will arrive with their respective uniform

Knowledge in biosecurity, good treatment of staff, tat, pop, Know the client and understand their need.