I led cultural activities and articulated Afro-Colombian, Indigenous, and LGBTI communities. I coordinated events that promoted student participation.

Develop strategies to promote inclusion and diversity within the institution.

I supported the hotel's administrative and operational management. I learned about quality standards and management in the hotel industry.

Develop skills in customer service, logistics, and hotel management.

I took orders and managed table service. I maintained high standards of organization and service in the food and beverage area.

Provide customer service and ensure a quality dining experience.