My performance in the Restaurant was personnel management, monitoring of sales and expenses, customer service.

It was possible to build a good work team, managing both labor and personal shortcomings, thus achieving a warm work environment.

I started in the company as a customer service executive for 2 years, later I entered the collection area, achieving a good culture of payments for the countries of Argentina and Peru. I did this work for 7 years, then I went to the loyalty area, providing benefits, discounts thus building customer loyalty.

Dexterity and commercial ability, patience and tolerance with clients from different cultures, meeting goals.

Database validation for replacement of cell phone equipment

Experience in customer management, advice on the different technologies active at the moment