Professional in public accounting with experience and a predilection for administrative management, business events and marketing, he has worked for different types of companies, from commercial to cooperatives, which has developed his ability to adapt and amplified his professional vision. Passionate about sales, service and public relations, dynamic, creative and goal-oriented.
Support the execution of the logistics processes of the business group. Design, plan, execute and market events under the policies, standards and levels of satisfaction established by the regional and thus fulfill the promise of value to the associate.{ ***}Carry out negotiations with suppliers, managing alliances and agreements for the benefit of the community of associates. Direct attention to different clients (internal and external) creating moments of truth.
Logro principalCompliance and over-compliance of indicators, contributing to the recognition of the Zona Tuluá office in March 2023 as the best area in the Cali region and remaining in the first three places in the other months.
Administrative functions, support for management tasks, drafting and control of legal co-ownership file (Horizontal Property). Planning and execution of business events at the shopping center and logistics support for partner events.{** *}Accounting process, electronic invoicing, payroll and filing thereof. Treasury functions of both cash and bank branches, portfolio and supplier management. Supervision of personnel, contractors and support to the area of SG-SST.
Logro principalHolding a Children's Day party in 2021 with the attendance of approximately 200 people, in addition to the planning and installation of Christmas decorations and lighting for the same year. In 2022 he received a salary increase from the board of directors.
Restaurant administration, family business, being in charge of staff coordination (8-11 people), cash management and purchasing management, payment to suppliers and payroll. Consulting and selling events social events (birthdays, baptisms, degrees and others), logistics and execution thereof. Customer service, resolution of complaints and requests.
Logro principalTransformation of corporate identity and image, orienting the restaurant towards a family audience, connecting with its clients and families.