Managed internal company systems, generated reports, coordinated staff functions, and monitored process compliance.

Supervised inventory control, personnel management, dispatching, and billing. Ensured compliance with company standards and regulations.

Conducted pH and chlorine tests, monitored processes, and ensured product quality and safety compliance.

Verified plant operations, monitored product quality, and ensured compliance with HACCP and meat processing regulations.

Supported plant operations, documented processes, and achieved production goals.

Assisted in plant operations, documented process yields, and achieved short-term objectives.