Respond for fixed assets, facilities and locative improvements. Check the arrival of staff. Review the time sheets. Check the cleanliness of the previous day. Perform full audit

Ensure the proper functioning of the assigned restaurants. Management of P&L figures. Management of payroll, costs and operating expenses.

Keep the accounts of the business establishment. Public attention. Maintain the inventory of the business establishment. Other functions inherent to the position of administrator

Responsible for payroll settlement, product scheduling, ordering supplies, money management, responsible for budgeting money, units, beverages and waste.

Respond for the point of sale in everything related to the management of personnel, their training and programming