Ana María Briceño López
Quality, Knowledge and Innovation Analyst
Perfil profissional
Person with knowledge in ISO STANDARDS, Integrated Management Systems and HSEQ audit, experience in the area of food quality control and in its physicochemical analysis. Skills in management, process optimization and innovation. Excellent
Experiência de trabalho
Control the operation of the comprehensive management system, monitoring compliance with its requirements and the optimal functioning of the certified processes. Carrying out internal audits.
realização principalStrengthen the leaders of the organization's processes in the transition to the new version of ISO 9001: 2015 and risk management
Perform quality control analysis of raw materials, products in process and finished products. • Physicochemical analysis of products, samples taken, reagents and supplies.
realização principalValidation of the performance of the pasteurization process for raw milk at the Jenaro Pérez plant.
Formação acadêmica
Universidad de antioquia | Undergraduate
