Manage the 4 food points, mesh shifts, inventory control, cash registers, billing, payroll, customer service, organize events.

organizing meetings, keeping the manager's agenda, purchasing management, coordinating travel expenses, petty cash control, preparing reports, billing control.

Make quotes for everything related to events, writing documents. control of invoices, documentary control, petty cash, mesh of shifts, support for the coordination of events, take a pre-draft of the list of cleaning personnel.