Customer service at the point of sale and taking orders through digital media, kitchen assistant, taking orders, receiving customers, preparing tables, serving at the bar, charging customers.

Sales management, problem solving, service compliance, providing good customer service.

Attention in the area of management at the point and collection of a transport company, external customer service, database management, review and organization of documents, content editing and monitoring in operational areas.

Compliance with the service in the area of routes and logistics, good management in the administrative part and compliance in the labor area.