- Human resource management - Inventory control of food products, computer equipment, work equipment, personal property - Commercial management and customer service - Creation of commercial strategies, monitoring of KPI results and taking actions for constant improvements - Management of inventory, major and minor cash applications - Control of rotation of food products - Make schedules and schedules, send payroll reports biweekly

Increase in sales of the point of sale, through the creation of profiles in social networks, making the point of sale known in the area of influence, with organic digital marketing