Commercial consultancy for clients Budgeting and inventory management PQRS system management Leadership and team management Personnel selection SAP and CRM management

Technical advice in pastry, confectionery, kitchen, biscuit, chocolate and bakery. Video recording and digital material for networks. Assembly and management of events in the industry. Coordination of the technical team, assignment of briefs and budgets of the area.

Client advice and cash management Presentation and design of the exhibition Personnel management