Assigned tasks of the manager in creating the Hogaru line Find, Observe and Create to improve the line in the use of office tools, order and discipline in pilot tests, sales, service assignment monitoring, validating resumes, waiting for entry and exit, present daily results

Supervised, monitored, dispatched and inventoried the product

I carried out assigned tasks, maintaining care and order of the business since the decoration was a priority to maintain the right environment and maintain the flow of customers, I had several spaces Bookstore, ice cream shop, variety, finance