Management of financial resources, monitoring of expenses and purchases, direct purchases and payment to suppliers, delivery of financial reports, registration and review of invoices and receipts, carrying out accounting closings, supervised the work of company collaborators.

It is achieved with the company, maximizing sales, finding its balance point, working as a team, reducing costs and carrying out improvement projects.

Management of suppliers and payments to them in the restaurant chain, general management of financial resources, daily and monthly closings, inventory purchases, cost analysis, training and education of collaborators

It is achieved with the company, optimizing resources, reducing losses and expanding to a third headquarters.

Analyst III how to manage and relate to user areas; preparation and sending of reports; Daily management of the SAS application and occasional use of the Power BI application.

Carry out and implement a project focused on the design of a management model that was efficient and systematized.