Plan music playlist curation strategies and design sound systems for commercial establishments.

Lead the commercial audio marketing and DS team in Colombia, Mexico, Costa Rica and the United States.

Implemented music programming strategies, achieving an increase in guest satisfaction ratings.

Managed and optimized the ship's music inventory, ensuring an entertainment experience tailored to the demographic of each itinerary.

Created databases for the efficient management of playlists adapted to the establishment's musical style.

Designed and managed the music programming for Andres Carne de Res restaurant, handling a collection of over 15,000 records.