Opening, cleaning, organization according to the restaurant protocol and its closing, opening and closing of the cash register. Register orders in person and through the restaurant's rappi app, carry out the management of this until it is dispatched to the table or home delivery. Carry out inventory of all products, rotate them and verify expiration dates. Receive products from suppliers, review and notify administration of taking missing products.

Transmit and inform students of training sports the benefits of a healthy life and negative effects due to a sedentary lifestyle and poor nutrition through tests that show their abilities. Experiencing what their shortcomings are to generate awareness of change. Prepare the planning class after class of the activities that are going to be carried out each week, also recording attendance and participation.

Prevent and attend, providing immediate aquatic rescue response and emergency first aid to those people at risk in or around aquatic recreation or sports areas.