Ingeniera de Alimentos con experiencia en docencia universitaria en asignaturas relacionadas con operaciones unitarias , química orgánica , manejo y almacenamiento de alimentos , agroindustria láctea , agroindustria cárnica , diseño de plantas , bioquímica agroindustrial , entre otras . Especialista en aseguramiento de la calidad con conocimientos en higiene de los alimentos HACCP
Teaching classes in the Department of Food and Environment, Food Engineering Program.
realização principalTeacher of Introduction to Unit Operations
Teaching classes in the Department of Food and Environment, Food Engineering Program.
realização principalTeacher of Organic Chemistry and Food Handling and Storage
Teaching classes in the Department of Environmental Sciences, Agroindustrial Engineering Program.
realização principalTeacher of Dairy Agroindustry, Meat Agroindustry, Plant Design, Agroindustrial Biochemistry