Carry out pending tasks according to my boss or leader, preparation of chocolates from 0, support in the creation of recipes, stock the largest number of products for sale. Preparation of gelatos from 0, elaboration of a la carte products. Creation of pastry recipes such as dessert cakes, according to the company's DNA, production for sale. Good BPM practices. Placing orders for raw materials. Inventory control and breakdowns. Format control.

Be able to be in charge of several people

Mise en place. Support in the realization of different areas such as bakery, pastry, cakes, milkshakes, cookies, confectionery, packaging. Production organization and good compliance with formats. Good BPM practices.

Realization of measures in place. Support and realization of recipes and events. Elaboration of preparations such as menu of the day, recipes from the menu, preparation of events, support in the buffet and breakfasts. Good BPM practices.