Knowledge in the Commercial Area, resource management, organization, maintenance, customer support and negotiation. With capacity for continuous learning, productivity and expansion of new ideas through creative thinking.
Information gathering, document transcription, logistics (material handling), database management, virtual agenda management and internal correspondence.
Major achievementTeamwork and under pressure, flexibility, management of office tools and meeting objectives.
Customer Service, organization of the restaurant, taking customer orders in person, taking orders, telephone service
Major achievementPQRS in front of the client