Review and evolution of the patient's nutritional condition. Completion of nutritional history and nutritional follow-up of patients. Complete assessment of the patient's needs and requirements.{*** }Development of the nutritional strategy. Monitoring of nutritional therapy. Adaptation to the new clinical condition: calories, type of nutrition, route of administration. Education and nutritional advice to patients.

Answer questions and assist the customer with all the information they need. Offer technical support. Register claims or complaints. Provision of contact information.

Review of the patient's nutritional condition. Complete assessment of the patient's needs and requirements. Development of the nutritional strategy. Monitoring of nutritional therapy. Adaptation to the new clinical condition: calories, type of nutrition, route of administration.