• Compliance with budgets established by the company on a daily, weekly and monthly basis • Training and constant management of visual merchandising • Customer service • Assertive communication and constant teamwork. • Training in friendman. • Management of management indicators

Knowing the market segment one is targeting, managing management indicators and budget compliance, in addition to raising commercial skills and abilities within the field with excellent teamwork and assertive communication.

• Organize the products by their respective expiration date, keep the assigned warehouse space clean and visible; such as supermarkets La 14, Comfandi, independent, among others. • Prepare any brand product to run promotion, sampling or tasting.

Get to know the management of large supermarket chains, distribution, organization and management within aisles, shelves and spaces. In addition to knowing how to relate to different promoters of different brands, customer service in tasting, sampling and promotions.