• Manage financial resources. • Optimize administrative procedures. • Plan and coordinate the different departments within the company. • Negotiate with suppliers and neighboring communities.

Optimization of protocols and administrative, security and logistics processes. Achieve the ASC international certification for seafood.

• Plan and Coordinate the Security, Human Resources, Warehouse, Kitchen, Cleaning and Cleaning, Mechanical Maintenance and Pumping departments. • Provide logistical support to the Production department. • Report to the General Management .

Optimize the activities and protocols of the Department of General Services. Improve relations with neighboring communities.