Know precisely the products and services of the organization, advise customers and their needs in a real and objective way. Guide, help and manage the group of point of sale advisors and coherently manage my work schedule.

Understanding and knowing precisely the needs of people helped me to be much more empathetic and to be able to collaborate precisely in response to their requirements.

My main function was to plan, organize, direct, and control the sale of food served and brought to the table, evaluating the operation and customer service of my collaborators towards the diners and determining the type of services to offer and implementing the operative procedures. relevant.

Strengthen my abilities and know my own professional limits.

I worked on greeting customers entering the establishment and responding to the concerns they had at the time, for example, products and services. Count the money in the till to make sure the amounts are correct and there is enough change.