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Stefani Marielyd Arias Albornoz

Business Education
Skills
(Self-evaluation)
Team work 20%
Assertive communication 20%
Punctual in deliveries 20%
Creative capacity 20%
Integration capacity 20%
Languages
Professional profile

Work experience

Kitchen Assistant
restaurante monkeys | November 2021 - July 2022 (8 months)
Used skills

Clean, peel and cut food. Chop or peel food, such as meat, fish, or vegetables. Weigh or measure food. Mix ingredients to make sauces or dressings. Assist in the preparation of ready-to-serve dishes.

Major achievement

production area assistant

Auxiliar De Cocina - Mesera
restaurante el faysan | March 2021 - November 2021 (8 months)
Used skills

Clean, peel and cut food. Chop or peel food, such as meat, fish, or vegetables. Weigh or measure food. Mix ingredients to make sauces or dressings. Assist in the preparation of ready-to-serve dishes.

Major achievement

Public attention

Education experience
Various Trades
Fundacion carvajal | Undergraduate
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