Organize, direct and control the company's resources. Coordinate production tasks and teams.

Improve fabric utilization by 12% by digitizing the patterning, scaling and tracing processes

Teach basic principles of refrigeration and air conditioning, preventive and corrective maintenance activities for air conditioning equipment to future technicians in said area.

Design and model in 3D equipment for the food industry with their respective plans and list of materials for manufacturing.

I successfully designed and built the prototype of a spray drying equipment, with satisfactory results.