Deliver and describe the menus and specials of the day, make recommendations and respond to any concerns about the dishes or drinks on offer.

a personal achievement for me was to provide excellent customer service in English

Know in detail each of the products offered by the menu, to advise in a real and objective way the needs of our clients

Direct, plan, organize, develop and control the operation of the restaurant. Schedule staff schedules as well as their breaks and / or permits

Get promoted from an inexperienced waiter to being the manager of one of the points of sale