Jefferson Stacey
Jefe Operativo
Professional profile
Persona responsable, dinámica, emprendedora, habituada al trabajo en equipo, con experiencia en servicio al cliente, manejo de personal, sistema de inventario, manipulación de alimentos, conocimientos de normas BPM, HACCP, ISO 9001 versión 2008. Ntc 6001 versión 2017, Auditor interno sistema de gestión, Dominio de programas office. Contribuyendo desde hace 15 años a la mejora continua de empresas en el sector gastronómico, adquiriendo habilidades
Work experience
GIS Coordinator. Implementation of the quality system under BPM standards and NTC 6001 v 2017 certification, Customer service, functions supervisor, quality control, inventory management, orders, management reports and production control. Brand creation, market positioning, attracting new clients, administration of the integrated occupational health and safety system. Management of indicators, costs and negotiation with clients.
Major achievementdesign and creation of the brand, market positioning, loyalty of current customers and acquisition of new customers, growth of the company, implementation of the integrated management system certification process, creation of human management programs, purchasing management, cleaning and
Customer service, schedule and coordinate the different events that were held in the client company (Tecnochemicals San Nicolás)
Major achievementpositioning before the customer, loyalty and acceptance by collaborators in the service of refreshments, specials and events.
Education experience
Universidad autónoma | Technological career
