Kitchen technician with hearing impairment, with work experience in the area of production and disinfection, with excellent interpersonal relationships and ability to work in a team or individually, with a high degree of responsibility.
Packing, cutting cold meats, labeling, weighing raw materials
Packaging, product selection, warehouse and labeling.
Cooks hot and cold sauces, pre-preparation of fruits and vegetables, weighing, dining room, packaging, cleaning and disinfection of raw materials and spaces.