Professional with the necessary skills to manage the value chain of companies through innovation, standardization, optimization and continuous improvement of processes, products and services; with analytical thinking.
SPECIFIC FUNCTIONS: -Relationship and calculation of the efficiency of the process according to the production indicators. -Product quality control. -Identify the appropriate characteristics for customer satisfaction. -Inspection and monitoring of the Process. -Control of food safety.
Major achievementImprovement in record formats in operational procedures of the production area, benefit area, obeying the parameters established in the ISO 9001: 2015 standard.